As we pondered and discussed the two previous taste sensations, Craig was just getting started. We were blown away by the Slow roasted pork belly with sauerkraut and apple parsley leaf salad.
Next up was the Crispy Snapper which was served with a pea,baby zucchini,broad bean,mint,fetta and salsa agresto. Ashleigh, our wonderful waittress for the afternoon, ensured that our afternoon was very relaxed.
They say that all good things must come to an end and our lunch did with a dessert that has been on the menu since Pitchfork first opened. Our last offering from Craig was the Passionfruit Roulade, with Turkish delight ice cream and Persian Fairy floss. Kim-Leigh is not a big fan of passionfruit or Turkish delight, but there was a clean plate in front of her at the end of the afternoon.
Thanks to Craig,Kim, Ashleigh and all the rest of the great staff at Pitchfork Restaurant for helping us to remember what lunch is suppose to be all about.