Kim-Leigh and I were fortunate to be invited to a Concierge Lunch at Pitchfork Restaurant, which just happened to coincide with my birthday. Years ago we were told that lunch was a time to take a break from the working day, as well as being there to feed the body. It is an opportunity to relax and reflect on what had pasted in the morning. It also allows you to prepare for the afternoon ahead. We certainly grabbed that opportunity with both hands.
We have been to Pitchfork Restaurant,a few times over the years and every time the menu has entertained and delighted us - this time was no different.
Craig the owner/chef put together the Concierge Lunch, to show off his incredible skills around a frying pan.
To start our lunch, we enjoyed a Amuse Bouche of Tuna with wakame and sesame seed oil, it was devine.
This was followed a delightful serving of Baked goats cheese, with a honey walnut truffle dressing and crispy toasts.
Visit our Blog tomorrow to see the final three courses that Craig tempted our taste buds with.
Seacove Resort Coolum Beach and Pitchfork Restaurant, Enjoying the Moment.